Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
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Chefs Erica and Josh Karbelnik show that food really is the language of love.
Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, highlighting the gifts of the forest! Mushrooms, venison, cranberries, and - of course - black forest cake!
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Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
Chefs Erica and Josh Karbelnik show that food really is the language of love.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
Vanessa plans a Mediterranean mezze-themed menu with a table to match there's kofta, hummus, tabbouleh, fattoush, muhammara and so much more!
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
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