Bizarre Foods With Andrew Zimmern

Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants.

26 Nov 19:37 → 20:25 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew travels to Ho Chi Minh City and feasts on sucking snails and duck tongues.

26 Nov 18:48 → 19:37 (49 min)

Bizarre Foods With Andrew Zimmern

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies.

26 Nov 18:00 → 18:48 (48 min)

Bizarre Foods With Andrew Zimmern

Milking camels, fermenting fish in the desert sun and making musical organ meat mush.

26 Nov 17:11 → 18:00 (49 min)

Bizarre Foods With Andrew Zimmern

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

26 Nov 16:21 → 17:11 (50 min)

Bizarre Foods With Andrew Zimmern

Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.

26 Nov 15:32 → 16:21 (49 min)

Bizarre Foods With Andrew Zimmern

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains.

26 Nov 14:44 → 15:32 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew travels to Hawaii; he feasts on tuna eyeballs at the local grocery store.

26 Nov 13:55 → 14:44 (49 min)

Bizarre Foods With Andrew Zimmern

Fried fish fins; honey from Africanized bees; the country's hottest sauce.

26 Nov 13:07 → 13:55 (48 min)

Bizarre Foods With Andrew Zimmern

Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.

26 Nov 12:18 → 13:07 (49 min)

Bizarre Foods With Andrew Zimmern

Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

26 Nov 11:29 → 12:18 (49 min)

Bizarre Foods With Andrew Zimmern

Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.

26 Nov 10:41 → 11:29 (48 min)

Bizarre Foods With Andrew Zimmern

Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.

26 Nov 09:50 → 10:41 (51 min)

Bizarre Foods With Andrew Zimmern

Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks.

26 Nov 09:02 → 09:50 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.

26 Nov 08:13 → 09:02 (49 min)

Bizarre Foods With Andrew Zimmern

Andrew tries unique dishes that combine island flavors with African traditions.

26 Nov 07:25 → 08:13 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

26 Nov 06:34 → 07:25 (51 min)

Bizarre Foods With Andrew Zimmern

In Sardinia, Andrew shows what the locals eat.

26 Nov 05:46 → 06:34 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.

26 Nov 04:57 → 05:46 (49 min)

Bizarre Foods With Andrew Zimmern

Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.

26 Nov 04:09 → 04:57 (48 min)