Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang.
2026-01-27 00:54:48 +0000 UTC→2026-01-27 02:01:47 +0000 UTC(1h6m)
Schedule for BBC Food
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Nisha Katona's Home Kitchen
Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.
2026-01-30 08:59:18 +0000 UTC→2026-01-30 09:53:22 +0000 UTC(54m)
Nisha Katona's Home Kitchen
Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.
2026-01-30 08:09:09 +0000 UTC→2026-01-30 08:59:18 +0000 UTC(50m)
Nisha Katona's Home Kitchen
Nisha cooks meatball curry and tandoori chops with turmeric chips.
2026-01-30 07:14:49 +0000 UTC→2026-01-30 08:09:09 +0000 UTC(54m)
Nisha Katona's Home Kitchen
Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.
2026-01-30 06:21:37 +0000 UTC→2026-01-30 07:14:49 +0000 UTC(53m)
Nisha Katona's Home Kitchen
Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.
2026-01-30 05:27:34 +0000 UTC→2026-01-30 06:21:37 +0000 UTC(54m)
Nisha Katona's Home Kitchen
Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.
2026-01-30 04:33:35 +0000 UTC→2026-01-30 05:27:34 +0000 UTC(53m)
Nisha Katona's Home Kitchen
Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.
2026-01-30 03:40:19 +0000 UTC→2026-01-30 04:33:35 +0000 UTC(53m)
Nisha Katona's Home Kitchen
Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
2026-01-30 02:49:22 +0000 UTC→2026-01-30 03:40:19 +0000 UTC(50m)
Nisha Katona's Home Kitchen
Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
2026-01-30 01:56:16 +0000 UTC→2026-01-30 02:49:22 +0000 UTC(53m)
Rick Stein's Far Eastern Odyssey
Rick Stein samples swimmer crabs cooked with green peppercorns.
2026-01-30 00:49:17 +0000 UTC→2026-01-30 01:56:16 +0000 UTC(1h6m)
Rick Stein's Fruits of the Sea
Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.
2026-01-30 00:16:11 +0000 UTC→2026-01-30 00:49:17 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Rick talks about oysters and cooks baked Cod Portuguese; Rick goes out fishing with two friends.
2026-01-29 23:43:06 +0000 UTC→2026-01-30 00:16:11 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Rick Stein uses the humble whelk to make a mouth-watering dish.
2026-01-29 23:10:02 +0000 UTC→2026-01-29 23:43:06 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
A dish of crabmeat, wine and garlic.
2026-01-29 22:36:56 +0000 UTC→2026-01-29 23:10:02 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Squid in red wine.
2026-01-29 22:03:52 +0000 UTC→2026-01-29 22:36:56 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
2026-01-29 21:30:42 +0000 UTC→2026-01-29 22:03:52 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
2026-01-29 20:57:37 +0000 UTC→2026-01-29 21:30:42 +0000 UTC(33m)
Nisha Katona's Home Kitchen
Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
2026-01-29 20:06:40 +0000 UTC→2026-01-29 20:57:37 +0000 UTC(50m)
Nisha Katona's Home Kitchen
Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
2026-01-29 19:13:34 +0000 UTC→2026-01-29 20:06:40 +0000 UTC(53m)
Rick Stein's Road to Mexico
Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by pirates.
2026-01-29 18:06:28 +0000 UTC→2026-01-29 19:13:34 +0000 UTC(1h7m)
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