Iron Chef America
Chef Bobby Flay takes on challenger Viet Pham.
Chef Bobby Flay takes on challenger Viet Pham.
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The two remaining contestants make three-course menus for a panel of culinary experts: David Burke.
The recruits feed 30 screaming third graders, family-style meal for their loved ones.
The recruits make a colossal raw bar tower; cooking for the chefs' own families.
Eight recruits re-create favorite meals of Anne Burrell's and Bobby Flay's; catering for 40.
Late night treat; romantic entrée for two.
The recruits make their own pizzas with odd flavors.
Hand pulled Chinese noodles and meatballs.
16 of the worst cooks make their own dish; back to basics with breakfast.
The final two prepare a three-course meal after practicing for only three hours.
A "culinary decathlon" to test the final four; complicated dessert technique.
The chefs learn how to make a sausage meal from scratch; seafood fears in the main dish challenge.
Teams work together to unscramble recipes and cook the dish as they are being secretly watched.
Burger-grilling skill drill; blind taste test for the best burger; one chef gets an advantage.
One of three sauces for a seafood dish; frozen meal makeover; two worst cooks are eliminated.
The 14 remaining contestants must make the perfect omelet at a farm; a pork dish.
Sixteen of the most terrible home cooks compete in a culinary boot camp run by chefs.
A winner is declared.
Each chef teaches two recruits a difficult dessert.
The chefs teach their team how to make fresh pasta, filling and sauce; the recruits are surprised to learn they must cater a cocktail party for 30 guests.
The chefs provide a basic crêpe dish for the recruits to flavor for a blind taste test.
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