Schedule for Plated

Mexico: One Plate at a Time With Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Grilled octopus mesquite-grilled lamb tacos of kale and spinach with a green garlic mojo geoduck ceviche grilled lamb with fennel and a red chile salsa.

2025-12-28 08:33:00 +0000 UTC2025-12-28 09:03:00 +0000 UTC(30m)