Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-06-05 21:42:00 +0000 UTC→2026-06-05 22:08:00 +0000 UTC(26m)
Schedule for Tastemade
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Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
2026-06-06 00:44:00 +0000 UTC→2026-06-06 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
2026-06-06 00:18:00 +0000 UTC→2026-06-06 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
2026-06-05 23:52:00 +0000 UTC→2026-06-06 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2026-06-05 23:26:00 +0000 UTC→2026-06-05 23:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
2026-06-05 23:00:00 +0000 UTC→2026-06-05 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
2026-06-05 22:34:00 +0000 UTC→2026-06-05 23:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
2026-06-05 22:08:00 +0000 UTC→2026-06-05 22:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-06-05 21:42:00 +0000 UTC→2026-06-05 22:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
2026-06-05 21:16:00 +0000 UTC→2026-06-05 21:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
2026-06-05 20:50:00 +0000 UTC→2026-06-05 21:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
2026-06-05 20:24:00 +0000 UTC→2026-06-05 20:50:00 +0000 UTC(26m)
Struggle Meals
There may be infinite ways to define pie, but the only math that matters is what makes these sweet and savory dishes fit the bill. In true Struggle Style, Frankie rolls out his best tips and tricks for enjoying hassle-free, cost-friendly pies.
2026-06-05 19:58:00 +0000 UTC→2026-06-05 20:24:00 +0000 UTC(26m)
Struggle Meals
At the end of a long, hectic day, when you need dinner in a pinch, Frankie unlocks his not-so-secret formula for whipping up quick and easy meals, using minimal ingredients that will satisfy your cravings and feed the family in a flash.
2026-06-05 19:32:00 +0000 UTC→2026-06-05 19:58:00 +0000 UTC(26m)
Struggle Meals
Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
2026-06-05 19:06:00 +0000 UTC→2026-06-05 19:32:00 +0000 UTC(26m)
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