Jamie's Money Saving Meals
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
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Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Jamie Oliver cooks up chickpea and chard pork, egg fried rice, a beef carpaccio, and fish pie.
Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.
Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.
Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.
Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.
Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.
Jamie cooks chili con carne meatballs, plus sticky kicking chicken.
Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.
Jamie turns the humble eggplant into something incredible; Cajun-spiced salmon tacos.
Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Pukka Tukka party food.
Showing1to20of1997results