Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
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In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
Tailgate-inspired snacks and game day favorites come alive on the griddle.
Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.
Gusto TV
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Chef Derek Dammann shows off techniques for working with game proteins.
Chef Craig Wong demonstrates techniques for preparing the lamb dish.
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
Chefs Erica and Josh Karbelnik show that food really is the language of love.
Gusto TV
Gusto TV
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Gusto TV
Gusto TV
Gusto TV
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
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