caigi.app

Schedule for Gusto TV

Feed My Soul, V!

Feed My Soul, V!

Vanessa plans a Mediterranean mezze-themed menu with a table to match! There's kofta, hummus, tabbouleh, fattoush, muhammara, and so much more!

2026-06-29 07:30:01 +0000 UTC→2026-06-29 08:00:00 +0000 UTC(29m)
Up the Dish

Up the Dish

The ultimate childhood comfort food, Grilled Cheese and Tomato Soup! Missy Hui takes this dish up with a basil- infused tomato soup that's ubERS-creamy and fresh! Don't forget the grilled cheese - gooey Havarti, provolone, and cheddar ooze out of this sandwich for an ultra-indulgent dish. Tiera Singh's twist on toast and tomatoes? Panzanella Salad! Ripe, seasonal tomatoes are tossed with a tangy capERS-vinegar dressing that is soaked up by crunchy croutons. Going higher? Micah Trainor's Seared Halloumi and Glazed Fruit grills the cheese - no bread needed! Seared halloumi is topped with bourbon-glazed fruit for a savoury-sweet vegetarian dish. Poppy Sandler's Lobster Roll with Sweet Corn Bisque brings back the soup and sammie - Up the Dish style. Roasted corn cobs add a complex note, and homemade jalapeno mayo brings the spice!

2026-06-29 08:30:00 +0000 UTC→2026-06-29 09:00:01 +0000 UTC(30m)
One World Kitchen

One World Kitchen

Talented home cook Jasmin Ibrahim prepares delicious, sharable small plates in this episode of One World Kitchen. First on the menu, Grilled Lamb Skewers. Wonderfully charred and seasoned with sweet cinnamon, potent all-spice, and a punch of garlic, these lamb skewers will be the hype at your next family get-together! Then, Jasmin makes a famous Lebanese classic - Falafel and Hummus (so tasty!). Next up, savoury Zucchini Fritters with a zesty yogurt sauce are added to the mix for a little dinner party pizzazz. Finally, Jasmin's favourite cheese is the star of this next dish - Grilled Halloumi. Served with a sweet and citrusy rose drink, this small plate will have your guests going crazy!

2026-06-29 07:00:01 +0000 UTC→2026-06-29 07:30:01 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

The most liked post on any grill-master's social feed is 'meat on a stick' - and Chef Spencer's Turkish-style chicken kabob is worth every click! He marinates thick juicy chicken morsels in yogurt and spices, and then grills these flavourful skewers to a charry perfection. Next up is the creative 'Tornado Potato' which re- invents grilled potatoes with a wild presentation and a trio of toppings. Spencer then assembles Char Siu Sliders on tiny party- ready buns. Stuffed with a soy, honey and umami-packed hoisin lacquered slow-and-low grilled pork belly, these tasty little sliders will have your taste buds tingling. For his final recipe, Spencer whips up toasted crispy roti cups topping them with plump and majestic grilled prawns and stuffed with a layered spicy chickpea curry. Now that's a BBQ party!

2026-06-29 01:00:01 +0000 UTC→2026-06-29 01:30:01 +0000 UTC(30m)