Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.
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Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.
The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
Rick Stein travels down the Mekong River to Vietnam.
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
Rick travels to Australia, a country he first visited 30 years ago in Sydney, Rick prepares spicy laksa, barbecued fish and seared tuna.
A special dish for the Royal Navy of ragout with turbot and scallops.
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