Tilly is joined by Milly Pickles to bake decadent salted caramel triple chocolate chip cookies, recreates the viral yogurt custard toast trend, and twists fusion with fun into three versions of tasty Taiwanese churros in this sweet treat-themed episode.
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Today in the Test Kitchen, the final four cooks have four hours to put together a cohesive, three-course meal. The catch: they must include one affordable cut of meat. Guest Richard Blais joins judges Dan Souza, Jack Bishop, and Elle Simone Scott in deciding which three cooks will make it to the finale, and who will be saying goodbye to the Test Kitchen for the final time.
We're down to the Final Five and the competition is fierce. This time, the cooks are going on a field trip! After spending a wonderful morning at Island Creek, the cooks must prepare two cooked oyster dishes in the Task Challenge. For the Test Challenge, the cooks are asked to impress guest judge Vivian Tu with their use of expensive ingredients and fine dining cuisine skills.
Join beloved chef Laura Vitale in her kitchen for an intimate cooking experience! Learn culinary secrets as she guides you through creating delicious, approachable meals step by step. Shop while you watch: just head to the Amazon shopping app on mobile and type "shop the show" in the search bar!
Deal expert The French Glow breaks down the latest and greatest deals. Shop while you watch: just head to the Amazon shopping app on mobile and type "shop the show" in the search bar!
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature!
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza e Fichi. Since The Pasta Queen always cooks with the freshest ingredients, she travels to Valsamoggia to learn how to hunt for truffles before stopping in Langhirano to learn all about Prosciutto Di Parma.
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.
Join Trisha Hershberger as she shares her latest favorites, hot takes, and Amazon must haves. Shop while you watch: just head to the Amazon shopping app on mobile and type "shop the show" in the search bar!
Cook in style without the splurge. From elevated cookware to statement decor, we're curating budget-friendly picks that give your kitchen a polished, luxe feel. Shop what you see with the Amazon shopping app! Just type "shop the show" in the search bar on mobile to get started. Happy shopping!
Margaret & Stetson, a mother daughter duo, inspire others with organization systems, trendy items, killer home finds, and all things style! Shop while you watch: just head to the Amazon shopping app on mobile and type "shop the show" in the search bar!
Tilly is thrilled to be joined by The Summer I Turned Pretty actress Summer Madison for some cozy cinnamon rolls, then gets fresh with some mint rolled ice cream before rolling up her sleeves to make Guyanese salsalara in this rolled desserts episode.
Tilly gets personal as her mom, Tana Ramsay, reveals a beloved family recipe, Chicken and Butter Bean Stew. Then she takes on a viral sensation, Feta Fried Eggs, before uncovering the secret to a Chinese favorite, Honey Chicken, in this Family Favorites-themed episode.
Tilly is joined by Milly Pickles to bake decadent salted caramel triple chocolate chip cookies, recreates the viral yogurt custard toast trend, and twists fusion with fun into three versions of tasty Taiwanese churros in this sweet treat-themed episode.
Tilly is joined by The Pasta Queen herself, Nadia Caterina Munno, to make her decadent black truffle ravioli, then recreates one of social media's hottest food trends—pasta chips—and gets crafty with scissor-cut noodles in this carb-loaded Pasta episode.
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature!
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Accademia dell'Assassina. His job is to protect and promote the famous Spaghetti all'Assassina or “Assassin's Spaghetti.” Nadia unveils two killer recipes: Peperonata Crostini and the deadly Spaghetti All'Assassina.
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.
Clinton and Stacy welcome Selena, a goth content creator seeking a dramatic style transformation. Having worn an all-black aesthetic since middle school, Selena realizes that it hinders her ability to connect with others and looks for guidance to uncover a more approachable style that reflects her evolving identity.
Clinton and Stacy take on their most exciting challenge yet with Alan, a recently transitioned trans man seeking a bold, androgynous style. After years of prioritizing comfort over self-expression, Alan is ready to embrace a look that defies traditional norms. Together, they craft a style that brings Alan a true joy that is uniquely his own, breaking the rules of fashion along the way.
Thalia races to finish her album, Loren lets go of her past, Hannah fights to close her fund, and Winnie gets an unexpected surprise.
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