Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Showing1to20of370results
A trip all over the world to sample international finger foods, no passport required.
Tossed salad with orange segments, goat cheese, and walnuts; Emeril's late night pasta.
Whole fish emeril-style; paul's grilled redfish; chef dave's mayo method.
Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Emeril explores a menu inspired by local non-profit Café Reconcile.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Fillet of pork with rosemary-apple vinaigrette; seared diver scallops with roasted red pepper paint.
Lentil soup with curry crema; lentil crackers.
Tea-smoked quail with chilled noodle salad; kiawe wood-smoked pork chops with apple soy glaze.
Chef Emeril's asian-inspired mussels; potato; salmon and lovage soup with gravlax and fresh dill; lemon verbena sorbet.
Beef bourguignonne pot pie with baby root vegetables.
When the delivery truck gets a flat, Emeril cooks up what's available from the Chelsea Market.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Chocolate chunk cookies; sugar cookies.
Smoked salmon spread in cucumber cups.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Showing1to20of370results