Watts on the Grill
Chef Spencer Watts shares delightful fish dishes.
Chef Spencer Watts shares delightful fish dishes.
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Jasmine creates a three-course meal.
Host Lisa Nguyen combines fruit with savoury flavours.
Vietnamese dishes with French influence.
Host Mary Tang shows us four easy Cantonese seafood recipes.
Host Mary Tang cooks up traditional Cantonese dim sum recipes.
Host Mary Tang shows us how to celebrate the Moon Festival.
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice.
Olives and olive oil are staples in Greek cuisine.
Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.
Home cook Mary Tang shows us popular Hong Kong culinary delights.
Host Jasmin Ibrahim cooks up popular Lebanese dishes.
Joanna Chery shows us recipes that pays homage to traditional Greek cuisine.
Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi.
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favourites.
Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.
Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.
Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.
Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.
We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn
The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.
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