Ramsay's Kitchen Nightmares
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
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Sketch tucks away Andys massive mishap, and Uzzi and Pash team up to tackle Joes ginormous sleazy slogan.
In this episode Gordon Ramsay helps The Sandgate hotel and restaurant.
Oscars is an Irish family run restaurant in the heart of beautiful countryside.
Clubway 41 is a prime example of how not to run a Restaurant. It's breaking every rule in the book.
This time the venue is La Riviera, a fine dining restaurant in Inverness.
Momma Cherris Soul Food Shack, has never made a profit and is facing financial disaster.
D-Place in Chelmsford is run by Israel and his partner, Tara.
The venue for this first programme is La Lanterna in Hertfordshire.
This final episode takes Gordon to the Costa Blanca thats home to Quelcuttis restaurant and bar.
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granada Divino.
Gordon tackles struggling Le Deck restaurant in Capbreton, South West France.
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point.
The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre is on the brink of collapse.
Gordon visits is The Fish and Anchor pub/restaurant near Lampeter in rural West Wales.
Gordon visits The Granary in rural Hampshire, an upmarket 200 seat restaurant.
Pash gets rid of Ollies X-rated shocker, Alice covers Sophies boast, and Uzzi wipes clean Brandons slip-up.
Brian Scudamore, 1-800-GOT-JUNK? founder and CEO, goes undercover as a driver and junk collector.
Pizza Pizza CEO Paul Goddard goes undercover in the nation's number one pizza mega brand.
CEO John Tracogna goes undercover at Canada's largest zoo and gets up close and personal with the wildlife.
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