Julie Taboulie's Lebanese Kitchen
Today's show is a special celebration of Julie's favorite season, Spring! This refreshing time of year puts a smile on Julie's face focusing her cooking on springtime offerings. What better way for Julie to cook, create and celebrate this sensational season than with her crown roasted leg of lamb infused with a bouquet of fresh herbs, slowly roasted, makes the centerpiece on the springtime table!
2025-12-09 10:00:07 +0000 UTC → 2025-12-09 10:30:09 +0000 UTC
(30m)
