Ainsley's Market Menu
At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
2026-06-11 23:01:24 +0000 UTC→2026-06-12 00:07:59 +0000 UTC(1h6m)
Schedule for INTRAVEL
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The Coolest Places on Earth
Globetrot through time to visit the Great Pyramid of Giza and the Great Wall of China, discovering the mysteries behind the world's grandest temples.
2026-06-12 01:04:36 +0000 UTC→2026-06-12 01:31:32 +0000 UTC(26m)
The Coolest Places on Earth
Find happiness in the sun-drenched Florida Keys, trek through the rugged Scottish Highlands, and discover the stunning coastal waterfalls of Croatia.
2026-06-12 00:37:41 +0000 UTC→2026-06-12 01:04:36 +0000 UTC(26m)
Maximum Foodie
Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island.
2026-06-12 00:07:59 +0000 UTC→2026-06-12 00:37:41 +0000 UTC(29m)
Ainsley's Market Menu
At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
2026-06-11 23:01:24 +0000 UTC→2026-06-12 00:07:59 +0000 UTC(1h6m)
Ainsley's Market Menu
In a South Australian town, Ainsley gathers rare pork loin for a spicy jerk dish, plus fresh berries and cream for a seasonal market dessert.
2026-06-11 21:57:01 +0000 UTC→2026-06-11 23:01:24 +0000 UTC(1h4m)
Maximum Foodie
It's a well known fact that Los Angeles is the trendsetter for entertainment, fashion, and outlandish celebrity exploits. But is it the same story with the food? Liesel explores the food truck bubble to figure out what started the craze, why it's so popular, and more importantly, is the food any good?
2026-06-11 21:28:14 +0000 UTC→2026-06-11 21:57:01 +0000 UTC(28m)
Maximum Foodie
In the land of tequila, Liesel gets the skinny on the premium export of Jalisco, blue agave tequila. From harvesting agave with the legendary jimadores, to understanding the process of distillation, Liesel is on the hunt to appreciate and understand the production requirements of this spirit that makes it what it is. Are they worth it only if they're from Jalisco or can they be made somewhere else for cheaper and better..? Liesel finds out!
2026-06-11 20:58:30 +0000 UTC→2026-06-11 21:28:14 +0000 UTC(29m)
Foodwise
Beijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. Today, Tianran and Angela take up the challenge.
2026-06-11 20:20:22 +0000 UTC→2026-06-11 20:58:30 +0000 UTC(38m)
Foodwise
Welcome to Chongqing, China's largest city. Located in the country's southwest, it straddles two mighty rivers and is famed for its extraordinary skyline, with high-rises mushrooming out of the hills and vertigo-inducing bridges.
2026-06-11 19:42:24 +0000 UTC→2026-06-11 20:20:22 +0000 UTC(37m)
Foodwise
Hosts Tianran He and Angela Fu are in Chaozhou, South China. They're on a quest to discover the secrets of its success, for Chaozhou is famed for its wealthy merchant guilds and its homegrown Teochew cuisine, which enjoys global recognition.
2026-06-11 19:04:51 +0000 UTC→2026-06-11 19:42:24 +0000 UTC(37m)
Taste of France
In this program we'll explore the story of the skilled Chef Matthieu Dupuis Baumal, his style of cooking and how he took his team to greatness in only a couple of months! We'll also visit one of the best olive oil producers in the world.
2026-06-11 12:43:58 +0000 UTC→2026-06-11 13:15:43 +0000 UTC(31m)
Taste of France
Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the ”Venice of the French Alps" were he invested in a true fine dining restaurant.
2026-06-11 12:14:20 +0000 UTC→2026-06-11 12:43:58 +0000 UTC(29m)
Taste of France
In today's program we will visit the star-chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance are booked months ahead.
2026-06-11 11:42:28 +0000 UTC→2026-06-11 12:14:20 +0000 UTC(31m)
Karena and Kasey's Foreign Flavours
In Santiago and Valparaiso, the sisters explore ancestral flavors and local seafood before cooking a traditional feast on the island of Chiloé.
2026-06-11 11:13:43 +0000 UTC→2026-06-11 11:42:28 +0000 UTC(28m)
Karena and Kasey's Foreign Flavours
Exploring Jakarta and Bandung, the sisters dive into Padang cuisine and street food before hosting a glitzy function for Indonesia's food elite.
2026-06-11 10:44:14 +0000 UTC→2026-06-11 11:13:43 +0000 UTC(29m)
Karena and Kasey's Foreign Flavours
In Shanghai, Karena and Kasey meet a culinary idol and head to Nan Xiang to master soup dumplings before catering a spring lunch at NZ House.
2026-06-11 10:15:43 +0000 UTC→2026-06-11 10:44:14 +0000 UTC(28m)
Paradise Kitchen Bali
Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh, offering a taste experience that will leave you in awe and redefine your culinary perceptions.
2026-06-11 09:46:56 +0000 UTC→2026-06-11 10:15:43 +0000 UTC(28m)
Paradise Kitchen Bali
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.
2026-06-11 09:18:03 +0000 UTC→2026-06-11 09:46:56 +0000 UTC(28m)
Paradise Kitchen Bali
Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.
2026-06-11 08:49:12 +0000 UTC→2026-06-11 09:18:03 +0000 UTC(28m)
The Delinquent Gourmet
Rodney is in Porto, Portugal. And although he's not yet a huge fan of Portuguese food, he's here to see if this seaside city can inspire him to change his mind. After watching the fishermen haul in their catch, Rodney cooks up lunch for one of the fishermen and his wife.
2026-06-11 08:20:32 +0000 UTC→2026-06-11 08:49:12 +0000 UTC(28m)
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