Tattoo Fixers Extreme (UK)
Sketch tackles Laytons disastrous dare, Alice takes pity on Teresa and Uzzi sorts out Seans crustacean...
Sketch tackles Laytons disastrous dare, Alice takes pity on Teresa and Uzzi sorts out Seans crustacean...
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Gordon's served almost 6 months in Brixton but it will mean nothing if he doesn't leave them a viable business
Gordon's been at Brixton Prison for two months and the bakery business needs to bring in some proper money.
Gordon has chosen his Bad Boys Brigade to work for the business and now he has to trust them with sharp knives
Gordon Ramsay arrives at Brixton Prison in south London to pick 12 men for his Bad Boys Brigade business.
Tim White, the chancellor of UC Riverside, one of Southern California's largest Universities, goes undercover
Shelly Sun, the CEO and co-founder of BrightStar Care, a private healthcare company, goes undercover.
David Kim, the CEO of Baja Fresh, goes undercover.
Bill Massa, the President and CEO of Water Company Synagro, goes undercover.
Sketch tackles Laytons disastrous dare, Alice takes pity on Teresa and Uzzi sorts out Seans crustacean...
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granada Divino.
Gordon tackles struggling Le Deck restaurant in Capbreton, South West France.
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point.
The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre is on the brink of collapse.
Gordon visits is The Fish and Anchor pub/restaurant near Lampeter in rural West Wales.
Gordon visits The Granary in rural Hampshire, an upmarket 200 seat restaurant.
Gordon finds a chef caught in a time warp at the restaurant Rococo.
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire.
For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad.
Gordon visits La Gondola. It has naff 70's cuisine, net curtains and no customers.
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