The teams go head to head in a speed challenge, serving Paris Hotel employees, with a special treat for the winners - and a day of pastry for the losers. Dinner service provides problems for both teams, with fish, meat and garnish all going wrong.
Showing1to20of713results
US cooking contest. The chefs go head-to-head in a merciless Slip and Slide challenge.
US cooking competition. The teams face off to prepare the most lobsters.
US cooking competition. The teams battle it out in an elevated chicken wings challenge.
US cooking competition. The teams battle it out in an elevated chicken wings challenge.
US cooking competition. 18 new chefs compete to be Gordon Ramsay's next Head Chef.
Hell's Kitchen Young Guns Season 20 has all come down to just two chefs, Trenton and Megan as they vie for the position of next head chef at Gordon Ramsay Steak 2.0 at Paris Casino Hotel in Las Vegas. With the help of their newly assembled brigades and after some constructive criticism by Chef Ramsay, the final pair prepare several dishes for one final dinner service at Hell's Kitchen.
The final three chefs are instructed to create their own menus for the final challenge and are paired with the sous chefs to think up stunning meals. However, a night on the town with Chef Ramsay has a surprise in store.
The final four Young Guns compete in the first ever Hell's Kitchen Beach BBQ, but whose food will the party-goers enjoy the most? At dinner service, each chef has a chance at running the pass.
Chef Ramsay challenges the chefs with creating a dish that not only tastes good, but looks good as well, with his social media followers choosing a winner.
The teams compete to have their dishes chosen for Chef Ramsay's daughter's birthday party - with surfing at Planet Hollywood an extra incentive for the winner.
Chef Ramsay mixes up the teams, and there's a communication challenge for the chefs to get their teeth into, with an exciting reward for the winners.
The teams go head to head in a speed challenge, serving Paris Hotel employees, with a special treat for the winners - and a day of pastry for the losers. Dinner service provides problems for both teams, with fish, meat and garnish all going wrong.
The chefs compete in their first team challenge - a throwback to season one - prepping squid. At dinner service, one team overcomes a difficult start to finish strongly, while the other struggles to remember tickets and has disasters with raw chicken.
The chefs cook using alcohol, before the teams prepare for dinner service. However, things don't go to plan for one team, and the first contestant is sent home.
The 18 chefs taking part this time are all aged 24 or under, and are looking to win the head chef position at Gordon Ramsay Steak in Las Vegas. First up, the aspiring chefs all cook their signature dishes.
The chefs brief their teams ahead of the most important service of their lives. Following service, the winner and new Head Chef of Hell's Kitchen Lake Tahoe is announced.
The chefs are treated to a visit from their families and a tour of Las Vegas. However, their trip to the Jubilee Theatre at Caesar's Palace soon turns into their final challenge.
The teams take on a compelling surf and turf dome challenge, with the winners enjoying rooftop surfing above the Las Vegas skyline, and the losers making crabcakes for service.
The teams are challenged to put a twist on some classic Italian dishes, with a top reward for the winning group and a morale-sapping punishment for the losers.
The teams are tasked with creating Mexican dishes, but only one can enjoy a treat, with the others having to clean out the animal pens. Later, a shock is in store at service.
Showing1to20of713results
