Diane visits a famous local marble sculptor en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties.
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Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
Superfoods with Chef Walter Staib Watch Chef Staib make Roasted Salmon with Avocado and Pomegranate Seeds, a Quinoa Pomegranate Salad as well.
A Taste of History is a travel and cooking television series that explores America's culinary beginnings. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
A Taste of History is a travel and cooking television series that explores America's culinary beginnings. Recipes include veal kidney mushroom pie, and fried cauliflower.
Mary Ann's Stuffed Fish with Nuts and Spinach is easy, but Jacques' Scallope Seviche is hands-down winner.
Peter Scognamillo is one great baker. He's just a kid!Mary Ann invites him by nella cucina to make cookies.
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Chef Stellino re-interprets for his viewers a fabulous Sicilian recipe from his youth.
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Nick cooks pasta amatriciana, clams with sausage and fettunta & the ultimate bread pudding with two chocolates
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Nick prepares mussel soup with curry, linguine with red clam sauce & halibut over minted zucchini with garlic.
Julie Taboulie's Lebanese Kitchen Julie's holiday special: Masterfully making Baklawa and Knefeh pastries, sharing Lebanese sweetness with you!
Sara's Weeknight Meals Seasonal sweets! Pear praline, fruit potstickers, pie tips & chocolate peppermint bark gifts.
Sara's Weeknight Meals Holiday showstoppers include Butternut Squash, Date Crostata, Roast Duck, and Duck Fat Popovers.
Sara's Weeknight Meals Holiday baking – glazed Pears with Shortbread Praline, Sticky Buns, Warm Chocolate Cheesecake.
Sara's Weeknight Meals No need to sweat when company comes if you follow Sara's simple recipes.
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Chef Stellino re-interprets for his viewers a fabulous Sicilian recipe from his youth.
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Nick cooks pasta amatriciana, clams with sausage and fettunta & the ultimate bread pudding with two chocolates
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