Martha Cooks
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
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Martha makes homemade pasta with guest chef and pasta specialist Michael White.
Martha prepares vegetables: crudite, artichokes, vegetable tian, roasted pepper salad.
Martha pan-sears: scallops, salmon fillets, steak with mustard-cream sauce, duck breasts.
Martha fries: French fries, waffle chips, buttermilk chicken, tempura vegetables.
Martha makes steamed: chicken, fish, mussels with wine and saffron, salmon and peas.
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Omar Abou-Ismail joins Martha to learn about raw foods.
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha shows how to properly plant trees Martha's new maze.
Martha shares tips on the fruits and berries she cultivates on her farm.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha and restaurateur Shiva Natarajan make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha demonstrates how to prepare and cook fish.
Martha shares techniques for making the perfect burgers: beef mix hake fish burger turkey burger.
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