The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
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Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.
Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.
Steven Rinella returns to his cherished boyhood stomping grounds along Michigans Muskegon River.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
The goal on MeatEater has always been to make viewers feel like theyre on a hunt with Steven Rinella, but.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.
After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska.
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
Frank Smethurst and Mustache Rob circle back to some of their old favorite stomping grounds on the Savannah.
Dos Boat meets up with Oliver Ngy and Kevin Harlander in North Central Wisconsin.
Das Boat Northeast debuts in New Jersey, where Ryan Callaghan teams up with local Joe Cermele to target.
In the Das Boat Northeast finale, Joe Cermele takes the helm again, this time on Lake Erie.
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
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