Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
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Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Hawaiian Pesto-Crushed Ono on Baby Greens, Emeril's Baked Stuffed Lobsters, Grilled Fish with Tropical Salsa, White Poached Salmon with Creamy Ravigote Sauce
Baked Jalapeno Poppers, Oven-Fried Potato Chips with Oven Cooked Bacon Dip, Oven-Fried Pecan Crusted Chicken Fingers and Baked Sweet Potato Hand Pies
Kibbeh with Yogurt Sauce, Shabu-Shabu with Sesame Dipping Sauce, Barbecued Beef in Lettuce Wrapper, Steak Pie
Popcorn Firecracker Shrimp, Blue Cheese Polenta Cakes with Onions and Walnuts, Cornmeal Crusted Scallops with Corn Relish, Emeril's Dessert Corn Pudding
Nutty Tropical Salad, Lebanese Fried Fish with Tarator Sauce, Chili Pork Loin with Cilantro Oil, Zucchini Bread
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Join Emeril as he shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Creole cream chese was almost lost to time until one family farm helped save it.
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup
Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well Herb and Brie Omelet Quiche Lorraine Emeril's Vegetable Frittata
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax
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