All Up In My Grill
Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
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Frankie shows us which cuts of meat provide the most bang for our buck, and the best way to cook them.
Frankie shows us how to shop for and cook this filling, delicious and cost-effective ingredient: the eggplant.
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Grilled Salsa Verde, and Mezcal Charro Beans.
Brisket Day with Kev & Noah! Texas Smoked Brisket Brisket Baked Beans and a Vietnamese Brisket Noodle Bowl.
Kevin & Noah's Ode to L.A.: Backyard Burgers Smoked Pollo Asado Grilled Street Corn and Danger Dogs.
Kev & Noah are making BBQ Pulled Pork Sandwiches with Coleslaw Creole Cabbage and Grilled Steak Sandwiches.
Kev & Noah make Smoked Turkey Legs Chorizo & Eggs Sriracha & Garlic-Butter Shrimp and Buffalo Rib Tips.
Chef Dale takes on tacos with a showstopping riff on al pastor: lemongrass and guajillo pork with pineapple.
Chef Dale grills up his 4th of July favorites, like galbi smash double cheeseburgers and char sui bbq ribs.
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake. Pizza night, upgraded.
Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas. Let's go!
Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert. Tandoori magic!
Chef Dale lights it up—fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.
Can you believe it? The final ten meals are here! Is your favorite on the list?!
Coming down to the wire, what meals are going to make the cut?
You will be surprised by at least ONE of the meals in this episode. Which will it be?
Our panel continues to disagree with each other in this episode... which makes for good TV!
Dale combines roast pork shoulder, coconut rice, and a charred banana for an island getaway at the grill.
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