The Voyager with Josh Garcia
Bangkok, Thailand. Josh explores the magical floating market that offers an array of exotic produce.
Bangkok, Thailand. Josh explores the magical floating market that offers an array of exotic produce.
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In Juneau, Josh kayaks to Mendenhall Glacier and then learns about timbersports from lumberjacks in Ketchikan.
Florence, Italy. Josh visits the birthplace of the Renaissance and learns to make gelato from scratch.
Campaña, Italy. Josh sails to Naples and heads straight to the source to taste a local delicacy.
Josh rereads some of his journal entries from his voyage around the world.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
Merida, Mexico. Josh sees a Mayan chocolate ceremony, learns about henequen production, and more.
Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.
Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.
Jeff cruises to the Dominican Republic and explores the majestic 27 Waterfalls of Damajagua.
Jeff arrives in the South Korean sea port of Busan and experiences a spirited display of Korean culture.
Jeff cruises to Kanazawa, Japan and discovers the ancient practice of yabusame archery.
Jeff sets out on a seaside journey to discover the treasures of Croatia.
Jeff embarks through Alaska and Canada and explores a magnificent glacier.
Jeff arrives in the salmon capital of the world and embarks to catch the king of all salmon: The Chinook.
Jeff climbs high above the city to the ancient fortress of St. John's Castle.
Jeff sails to Auckland, New Zealand where he dives into a volcanic lake to hunt crayfish.
Josh sails to Costa Rica, known as one of the most visually stunning and ecologically diverse places on Earth.
Josh rereads some of his favorite journal entries from Asia.
Dubrovnik, Croatia. Josh ventures into the turquoise waters of the Adriatic.
Bangkok, Thailand. Josh explores the magical floating market that offers an array of exotic produce.
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