Martha Bakes
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
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Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha makes potatoes: scalloped, potato salad, silky potato puree, smashed potatoes.
Martha makes sauces: bearnaise, Kansas City barbecue, tartar, cocktail, salsa verde.
Martha prepares vegetables: steamed artichokes, braised leeks, fried okra, roasted garlic.
Martha braises: osso buco, corned beef with vegetables, Moroccan-braised lamb shanks.
Martha bakes brioche: brioche a tete, brioche loaf, mini brioche a tete, baba au rhum.
Martha bakes puff pastry: cheese straws, palmiers, pithiviers, Napoleons
Martha bakes yellow cake: Father's birthday cake, upside-down cake, strawberry cupcakes.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with fresh cheese: tart au fromage, cannoli cake, cheesecake babka.
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Chef David Burke brings his modern classic dishes to Martha's kitchen, including a bacon "clothesline".
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
Martha and Estiatorio Milos Chef Costas Spiliadis make impressive Greek dishes.
Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.
Martha makes onions: French onion soup, pearl onions, fried onion rings, pickled onions.
Martha prepares shrimp: cocktail, scampi, traditional shrimp boil, simple grilled shrimp.
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