Matt and the Road Grill Team BBQ into the night at a small town country fair. Lamb Souvlaki pita with a Tzatziki Sauce, Slo-Smoked Brisket, Bacon Wrapped Grilled Corn and Caramel Kettle Corn are serious competition for the midway.
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Grilling expert Spencer Watts hosts a tasty beef-a-palooza with four incredible beef cuts including smoked brisket and succulent beef tenderloin.
Salsa means undeniable flavour! Lively host Spencer Watts plays with sweet, salty, and spicy in four amazing salsa recipes.
Barbeque is all about sauces, rubs and marinades
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a beef brisket, whip up some delicious Texas sides, and show you how to smoke a daikon!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some beautiful scallops, whip up a cheesy, meaty asparagus side, and grill up some delicious buffalo burgers!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a gorgeous lamb shoulder, whip up a simple grated salad, and grill up Jamaican jerk mushrooms!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke salmon to turn it into pastrami, whip up a colorful Caribbean salad, and grill savory rosemary-seasoned pork chops!
Matt, Karrie, Jenna and Charlotte are 'Team Road Grill' at a fundraiser ball hockey tournament. They fire it up and serve the players Grilled Lamb Chops with Mint Pesto sauce, Slap shot Smoked Chicken, Power Play Crab cakes, and a Pear and Fennel Salad.
Matt and his BBQ team hit the soft sand under the hot summer sun and treat the beach lovers to some great food that can be eaten on the go - Blackened Scallops with Avocado Salsa, Slo-Smoked Beef Ribs, Flank Steak Fajitas, and Watermelon Salad.
Matt and the Road Grill Team BBQ into the night at a small town country fair. Lamb Souvlaki pita with a Tzatziki Sauce, Slo-Smoked Brisket, Bacon Wrapped Grilled Corn and Caramel Kettle Corn are serious competition for the midway.
Matt Dunigan hits the soccer field at a local youth soccer tournament. After some fancy footwork he leaves the field and hits the grill to cook up some Slo-Smoked Saucy Ribs, some Cheesy Bacon Potato Skins, and Chicken on a stick with Home Made Plum Sauce
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Our fun and occasionally silly chef-host Kimberly Lallouz is taking on a Game Day menu for whatever bowl, cup, or ring your favourite team is bringing home this year! Wear your team colors and cook along as she updates perennial favourites like Chicken Wings (...grilled and smothered in savoury Suya spice!) and Loaded Nachos (with blue corn chips and decadently vegan with her chipotle-cashew 'cheeze!') Next, her Philly-style cheesy flank steak hoagie is a sure crowd pleaser, and for a final play, it's back to the grill with shrimp skewer made Buffalo-style with hot sauce, butter, and creamy avocado ranch dressing. Game on!
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
The neighbourhood outdoor pool is a great way to cool down on a hot summer day. Matt and the Grill Team are dipping their feet in the pool, splashing with the kids, and, of course, grilling up some fabulous eats to munch on while playing in the park or relaxing on your towel. The menu: BBQ'd Pork Tenderloin & Pears on Bagels, Grilled Asian Chicken Burger, Surf & Turf Kabobs with Arugula Pesto, and BBQ'd Cinnamon Donuts.
Llamas, horses, and pigs...Oh My! The RG team lends it support to a farm animal rescue. Matt sets up his grills during a weekend fundraiser and stays friendly to his animal buddies by serving up a vegetarian menu. The menu: Portobello Burger Stack, Smoked Corn Tamale with Goat Cheese& Salsa Fresca, Pizza Salad Sandwich, and Tabbouleh Salad
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