Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-06-05 08:45:00 +0000 UTC→2026-06-05 09:10:00 +0000 UTC(25m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-06-05 14:46:00 +0000 UTC→2026-06-05 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-06-05 14:20:00 +0000 UTC→2026-06-05 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-06-05 13:54:00 +0000 UTC→2026-06-05 14:20:00 +0000 UTC(26m)
Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-06-05 13:28:00 +0000 UTC→2026-06-05 13:54:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
2026-06-05 13:02:00 +0000 UTC→2026-06-05 13:28:00 +0000 UTC(26m)
Grill'n After Dark
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
2026-06-05 12:36:00 +0000 UTC→2026-06-05 13:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a bison leg, grinds the meat for brats with spicy mustard, and grills kebabs.
2026-06-05 12:10:00 +0000 UTC→2026-06-05 12:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew braises pork in a Chinese-style three-cup sauce, then roasts a whole pig.
2026-06-05 11:44:00 +0000 UTC→2026-06-05 12:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
2026-06-05 11:18:00 +0000 UTC→2026-06-05 11:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills yellowtail collars with a Filipino-style adobo glaze and filets with miso sauce.
2026-06-05 10:52:00 +0000 UTC→2026-06-05 11:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.
2026-06-05 10:26:00 +0000 UTC→2026-06-05 10:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2026-06-05 10:00:00 +0000 UTC→2026-06-05 10:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-06-05 09:35:00 +0000 UTC→2026-06-05 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-06-05 09:10:00 +0000 UTC→2026-06-05 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-06-05 08:45:00 +0000 UTC→2026-06-05 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-06-05 08:20:00 +0000 UTC→2026-06-05 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-06-05 07:55:00 +0000 UTC→2026-06-05 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-06-05 07:30:00 +0000 UTC→2026-06-05 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-06-05 07:05:00 +0000 UTC→2026-06-05 07:30:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-06-05 06:40:00 +0000 UTC→2026-06-05 07:05:00 +0000 UTC(25m)
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