Struggle Meals
There's no better way to spread some holiday spirit than at the dinner table with these decadent, festive recipes that can make any long, dark night feel warm and merry.
2026-01-04 15:46:00 +0000 UTC→2026-01-04 16:12:00 +0000 UTC(26m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-02-02 03:54:00 +0000 UTC→2026-02-02 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-02-02 03:28:00 +0000 UTC→2026-02-02 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-02-02 03:02:00 +0000 UTC→2026-02-02 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-02-02 02:36:00 +0000 UTC→2026-02-02 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-02-02 02:10:00 +0000 UTC→2026-02-02 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-02-02 01:44:00 +0000 UTC→2026-02-02 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-02-02 01:18:00 +0000 UTC→2026-02-02 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-02-02 00:52:00 +0000 UTC→2026-02-02 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-02-02 00:26:00 +0000 UTC→2026-02-02 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-02-02 00:00:00 +0000 UTC→2026-02-02 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-02-01 23:34:00 +0000 UTC→2026-02-02 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-02-01 23:08:00 +0000 UTC→2026-02-01 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-02-01 22:42:00 +0000 UTC→2026-02-01 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-02-01 22:16:00 +0000 UTC→2026-02-01 22:42:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
2026-02-01 15:46:00 +0000 UTC→2026-02-01 16:12:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
2026-02-01 15:20:00 +0000 UTC→2026-02-01 15:46:00 +0000 UTC(26m)
All Up In My Grill
Kabobs and skewers are a family tradition for Chef Dale a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
2026-02-01 14:54:00 +0000 UTC→2026-02-01 15:20:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale is flipping burgers into art - gooey mac & cheese burgers, fancy French patties topped with melty bucheron cheese, crispy parm-truffle fries, and peanut butter fudge ice cream sandwiches. Get hungry.
2026-02-01 14:28:00 +0000 UTC→2026-02-01 14:54:00 +0000 UTC(26m)
All Up In My Grill
The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.
2026-02-01 14:02:00 +0000 UTC→2026-02-01 14:28:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
2026-02-01 13:36:00 +0000 UTC→2026-02-01 14:02:00 +0000 UTC(26m)
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