Schedule for Tastemade

All Up In My Grill

All Up In My Grill

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

2026-02-01 15:46:00 +0000 UTC2026-02-01 16:12:00 +0000 UTC(26m)