Oliver's Twist
Jamie cooks chili.
Jamie cooks chili.
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Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy.
Jamie prepares beef hash with jacket potatoes, goddess salad and butter beans.
How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey.
Jamie cooks spaghetti alla puttanesca with a salad, garlic bread and a chocolate ganache.
Sarah Millican makes her favourite microwave meal from scratch; Jimmy builds an ice cream machine.
Mark Hamill helps Jamie and Jimmy make roast beef and Yorkshire pudding.
Jamie, Jimmy and Joanna Lumley try a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.
Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes.
In the cafe this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
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