MasterChef Australia Season 02
The Contestants prepare for their first Offsite Challenge.
The Contestants prepare for their first Offsite Challenge.
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The Top 8 duos split into two teams to prepare an eight-course degustation meal.
Masterchef judges Josh Emett and Ray McVinnie cook their versions of the classic lamb roast.
The Top 9 duos present their versions of a classic New Zealand main and pavlova.
The Top 9 duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
Masterchef judges Josh Emett and Ray McVinnie cook two simple but elegant fish dishes.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top1 0 duos each prepare and cook two dishes from a whole fish.
The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson.
Andy, Audra and Julia faced off in the Grand Finale, consisting of three challenges.
Each hopeful is paired with a culinary legend and has 90 minutes to produce a worthy signature dish.
The second elimination challenge of finals week features MasterChef UK's John Torode as guest judge.
The remaining 6 contestants must prepare a dish at Bennelong, a Sydney Opera House restaurant.
The final 6 contestants have their last class with Gary and Matt before finals week.
The contestants are reunited with a family member and must cook a meal their loved ones have missed the most.
'Italy Week' concludes with another delicious masterclass.
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
The Top Ten contestants make their way to Parma to cook off in a risotto challenge.
Before Mindy and Alice face off in an immunity challenge, they enjoy a 'taste tour' of Florence.
The contestants compete in a pizza and pasta challenge, cooking lunch for 120 hungry Roman diners.
It's a Roman holiday for the top 10 contestants as they begin 'Italy week'.
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