Man v. Food Nation
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
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In Cincinnati, Casey tries to take down an eight-pound, double-crusted pizza in just 30 minutes.
In St. Paul, Minn., Casey takes on a colossal crêpe piled high with Thai ice cream.
Casey attacks a burger slathered in a sauce made from three of the spiciest peppers on the planet.
In Palm Springs, Calif., Casey takes on a skyscraper of a sandwich loaded with deli meat.
In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.
In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.
Casey visits the New Jersey shore, where he takes on a pizza challenge.
In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.
Casey heads to Phoenix, where he takes on wings slathered in ghost chili and habanero sauce.
In Duluth, Minn., Casey attempts to finish a three-pound platter of pie and ice cream in 20 minutes.
Casey visits Baltimore for an out-of-this-world diner, a crab feast and a four-pound pho fight.
In Savannah, Ga., Casey dines on fried chicken, low-country seafood boil and a pulled pork sandwich.
Adam heads to Michigan to try stacked burgers and sandwiches; the Mount Nacheesmo challenge.
Adam is in sunny Sacramento, California, for a taste of the Golden State.
Adam visits Butte, Mont. To try the pasty, a culinary tradition of Butte.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.
Adam's quest for delicious dishes brings him to the famous Jersey Shore.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is on Long Island, NY, for a massive plate of Italian food.
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