Martha Gardens
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
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Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.
Osso buco; homemade corned beef; lamb shanks with apricots and olives.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
Martha makes a delicious brunch menu with Chef Ignacio Mattos.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha creates an incredible Vietnamese feast with her friend Monica Tran.
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
Lemon Bundt cake; devil's food Bundt cake; whipped cream cake; applesauce spice cake.
Soil mix; chocolate cookies.
Painted furniture; swatch.
A tour of the Warner Bros. lot includes a view of costumes from "My Fair Lady" and "Camelot."
Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
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