The Voyager with Josh Garcia
Josh sails to one of the most visited cities in the southern hemisphere, Auckland, New Zealand.
Josh sails to one of the most visited cities in the southern hemisphere, Auckland, New Zealand.
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Jack and Colton are canoeing the Mighty Mississippi!
Colton, Jack, and their buddy Joe Stone are in Moab, Utah!
Josh visits Dubai in the United Arab Emirates, a city that boasts having the tallest building and much more.
Josh is reminded of the many geological wonders that have surprised and astounded him on his travels.
Josh makes his first voyage to Barbados, which celebrates its diverse Caribbean culture.
Josh arrives to the port city of Aqaba, Jordan, where he sees Egypt, Israel, and Saudi Arabia from the coast.
Josh sets off to explore Malaysia's capital, the bustling city of Kuala Lumpur.
Josh's culinary adventures allow him to learn about different cultures by sampling a country's cuisine.
Josh sails to one of the most visited cities in the southern hemisphere, Auckland, New Zealand.
Josh spends the day in St. Lucia discovering its beautiful landscape, food, and art.
Josh voyages to Oman, an ancient country on the Arabian Peninsula filled with old Arab customs and traditions.
Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
Jack and Colton trudge through miles of volcanic ash and forge a treacherous river.
Jack and Colton return to Katmai National Park to find one of the last remaining known volcanic steam vents.
Jack and Colton get up close and personal with the massive brown bears of Katmai National Park in Alaska.
Josh spends the day in St. Lucia discovering its beautiful landscape, food, and art.
Josh voyages to Oman, an ancient country on the Arabian Peninsula filled with old Arab customs and traditions.
Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
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