Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
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The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.
The chefs serve forty "glampers,” who vote to determine their favorite. The victor goes glamping in Los Angeles for a night the losers spruce up the Hollywood Hills.
The remaining contestants take on steak. Ramsay, along with Omaha Steaks owners Bruce and Todd Simon, judge the meals based on appearance and eat them only if they look favorable.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
After an impressive Bollywood dance performance, Ramsay challenges the chefs to make Indian cuisine. The winners get a spa day while the losers prepare for the dinner service.
The teams participate in a "Hell's Kitchen craps" challenge. The winners take a private jet to Las Vegas and stay at the Planet Hollywood resort and casino.
Dogs and trainers from American Kennel Club drop by Hell's Kitchen. Meanwhile, the teams create a tasting menu consisting of two appetizers and three entrées.
The new contestants form two teams and make their signature dishes for Chef Ramsay. A large audience looks on at the Cinerama Dome theater in Los Angeles.
The final two chefs attend an L.A. night club to compete in their final challenge: prepare two appetizers and three entrées in one hour. Five iconic chefs will judge the dishes.
The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
The remaining chefs prepare a dinner service for special guests from Oxfam America, including Academy Award-nominee Minnie Driver ("Good Will Hunting”).
The remaining chefs must cook three dishes for special guest judges, but there's a catch: they have just $35 and fifteen minutes to shop for ingredients.
The contestants take part in the annual blind taste test. The winners get a private ice skating lesson from Olympian Rachael Flatt. The losers make ice cream for the dinner service.
The teams cook gourmet pizza that will be judged by Chef Ramsay and Wolfgang Puck. The winners spend the day at a rooftop swimming pool and enjoy a session with a yoga instructor.
Forgoing a challenge this episode, Chef Ramsay asks both teams to choose a captain for the dinner service, testing the aspiring chefs' communication, cooperation and leadership skills.
The remaining contestants must match side dishes with four different types of protein. The winners spend a day at Laguna Beach while the losers prep honey taffy from scratch.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
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