In Julia's Kitchen with Master Chefs
Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.
2026-06-13 07:38:40 +0000 UTC→2026-06-13 08:05:32 +0000 UTC(26m)
Schedule for PBS Food
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In Julia's Kitchen with Master Chefs
Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
2026-06-17 12:55:11 +0000 UTC→2026-06-17 13:24:03 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2026-06-17 12:26:18 +0000 UTC→2026-06-17 12:55:11 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
2026-06-17 11:57:25 +0000 UTC→2026-06-17 12:26:18 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jimmy Sneed makes a stuffed turkey leg with shitake mushrooms and Virginia smoked ham.
2026-06-17 11:28:31 +0000 UTC→2026-06-17 11:57:25 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2026-06-17 10:59:37 +0000 UTC→2026-06-17 11:28:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2026-06-17 10:30:44 +0000 UTC→2026-06-17 10:59:37 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.
2026-06-17 10:01:51 +0000 UTC→2026-06-17 10:30:44 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
2026-06-17 09:33:00 +0000 UTC→2026-06-17 10:01:51 +0000 UTC(28m)
Simply Ming
Ming and Houston chef Bryan Caswell showcase Black Sea Bass.
2026-06-17 09:03:48 +0000 UTC→2026-06-17 09:33:00 +0000 UTC(29m)
Simply Ming
Jacques Pepin joins Ming for a cook-a-thon in honor of their dear friend Anthony Bourdain.
2026-06-17 08:34:35 +0000 UTC→2026-06-17 09:03:48 +0000 UTC(29m)
Simply Ming
Ming and Ric Orlando, of Hudson Farm to Table Cooking, make the most of apples.
2026-06-17 08:05:25 +0000 UTC→2026-06-17 08:34:35 +0000 UTC(29m)
Simply Ming
It's East meets West, meets Italy for chef Akhtar Nawab and Ming.
2026-06-17 07:36:15 +0000 UTC→2026-06-17 08:05:25 +0000 UTC(29m)
Simply Ming
Ming visits chef Rene Stessel at Wurst Case Scenario Restaurant in Cologne, Germany.
2026-06-17 07:07:04 +0000 UTC→2026-06-17 07:36:15 +0000 UTC(29m)
Jacques Pépin: Cooking with Claudine
Eggplant Cushions Sea Bass Curried Cole-Slaw Melon/Strawberry Dessert.
2026-06-17 00:55:11 +0000 UTC→2026-06-17 01:23:59 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
2026-06-17 00:26:50 +0000 UTC→2026-06-17 00:55:11 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
String-Bean Ragout Swiss-Chard-Stuffed Onions Bulgur and Mint Salad Pineapple Finale.
2026-06-16 23:58:06 +0000 UTC→2026-06-17 00:26:50 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
2026-06-16 23:30:09 +0000 UTC→2026-06-16 23:58:06 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
2026-06-16 23:01:21 +0000 UTC→2026-06-16 23:30:09 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
2026-06-16 22:32:33 +0000 UTC→2026-06-16 23:01:21 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2026-06-16 22:04:03 +0000 UTC→2026-06-16 22:32:33 +0000 UTC(28m)
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