Food for Thought EP05
1) Why 1.5 billion people eat with chopsticks | Jennifer 8. Lee 2) How your sense of smell helps you savor flavor | Jen Gunter 3) What is MSG, and is it actually bad for you? | Sarah E. Tracy 4) A brie(f) history of cheese | Paul S. Kindstedt 5) Can we feed ourselves without devouring the planet? | George Monbiot 6) How sleep affects what (and how much) you eat | Matt Walker 7) Are indoor vertical farms the future of agriculture? | Stuart Oda 8) Why you don't need 8 glasses of water a day | Jen Gunter 9) Why pasta comes in all shapes and sizes | Paola Antonelli













