Essence of Emeril
Herbs de Provence, Whole Sea Bass with Nicoise Tapenade, Provencal Artichoke, Tomato, Pepper and Garlic Ragout
Herbs de Provence, Whole Sea Bass with Nicoise Tapenade, Provencal Artichoke, Tomato, Pepper and Garlic Ragout
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Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb-Crusted Lamb with Mustard Sauce
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing
Emeril prepares satisfying soups.
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Cozy up with Emeril's warming and comforting classics.
Add Italian flair to your next dinner with Emeril's favorites.
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
World -renowned chef Jacques Pepin joins Emeril as they share some of their favorite recipes and memories.
Stuffed Crabs Eggplant Casserole Chicken Sauce Piquante Cajun Shrimp and Potato Stew Tarte a la Bouillie
Shrimp and Chorizo Shrimp with Tomatoes, Feta, and Ouzo Indian Shrimp with Coconut Shrimp Fra Diavolo
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Join Emeril for a Mexican birthday fiesta!
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril offers some delicious meatless entrees.
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