Hotel Hell
A lodge owner in Idaho loses his passion for the business after a family tragedy.
A lodge owner in Idaho loses his passion for the business after a family tragedy.
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Team Salvage are tasked with refloating a pre-World War II boat.
The team tries to remove two stolen vehicles from an old mine site.
The team is called in to move a 20-ton excavator that has been bogged for months.
Gordon talks with Joan Collins and interviews chefs for a new competition.
Gordon goes to a turkey farm and gives a recipe for a rack of lamb.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.
Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
Gordon attempts to help turn around a family-run bistro with hideous decor.
Gordon attempts to help two friends save their failing tapas bar from corporate competition.
Gordon meets his match in an ex-boxer and his feisty wife who run a restaurant in rural Wales.
Gordon helps The Granary in rural Hampshire to turn around its fortunes.
Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.
Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.
A former actor's restaurant is losing money due to his lack of control and apathetic chefs.
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