MasterChef Australia Season 04
The second elimination challenge of finals week features MasterChef UK's John Torode as guest judge.
The second elimination challenge of finals week features MasterChef UK's John Torode as guest judge.
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'Italy Week' concludes with another delicious masterclass.
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
The Top Ten contestants make their way to Parma to cook off in a risotto challenge.
Before Mindy and Alice face off in an immunity challenge, they enjoy a 'taste tour' of Florence.
The contestants compete in a pizza and pasta challenge, cooking lunch for 120 hungry Roman diners.
It's a Roman holiday for the top 10 contestants as they begin 'Italy week'.
The contestants enjoy their first masterclass as members of 2012's Top 10.
The contestants cap off another tough week with a masterclass on beautiful Kangaroo Island.
The losing contestants face a challenge in which they must create a dish from a range of possible ingredients.
The contestants must put on their best displays of home cooking with ingredients at the Masterchef House.
Tregan competes in an immunity challenge against professional chef Daniel Wilson.
Christine Manfield lifts the cloche on a highly complex smoked river trout.
In the Mystery Box Challenge contestants are given 60 minutes to make a soup of their choice.
Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.
Paul Wilson creates a traditional Mexican mole with lamb cutlets.
The losing red team heads back to the kitchen, where the teammates face a rapid fire Pressure Test.
The contestants faced a 24-Hour Team Challenge, running a day's service at the Shangri-La hotel in Sydney.
Jules, Alice and Tregan are the three lucky contestants who face off against renowned chef Jamie Oliver.
Characters: 0 | Words: 0 Dalvinder, Audra and Andrew are given 3.5 hours to reproduce George's 'Greek Salad'.
In the Mystery Box challenge, contestants are given a single egg and asked to make it the hero of their dish.
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