Investigating a story about travellers teaching English in Asia, Robin learns that teaching a class of 11 year-olds is as terrifying, and rewarding, as any adventure activity. Together, our journalists spend the night in a unique Buddhist temple, where tourists are invited to learn about Buddhism, and experience life in a monastery.
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At the heart of American culture, Boston holds a unique standing in the United States.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.
Italy in the summer is a challenge not only for travelers but even more so for writers hunting down a never-been-told-before story to pitch, write, and sell. Julia finds a gladiator school that teaches Roman history in a truly hands-on environment. Robin heads to the "Engine of Europe" and the Ferrari and Lamborghini factories, hoping to test drive the world's sexiest automobiles.
Chile's miles of coastline, soaring Andean peaks and parched desert, invite Robin and Julia to to explore it all Fulfilling a life long dream, Robin cat-boards high in the snowcapped Andes. At sea level Julia explores Chile's cultural capital to find out what attracts so many artists to this region.
The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.
Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.
Mikael learns about his own city of Copenhagen and meets its people who are working to make the city a top favourite to live in.
Taking us from Lake Kerkini near the Bulgarian border and onwards via Agia Eleni and Amphipolis.
The people of Chile's remote archipelago of Chiloe are at a crossroads, stuck between modern times and their traditional lifestyle.
With 8,000 skyscrapers, Hong Kong is the most vertical city in the world, even though 70% of its territory is wildlife.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
With 8,000 skyscrapers, Hong Kong is the most vertical city in the world, even though 70% of its territory is wildlife.
In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
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