America's Test Kitchen
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts.
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts.
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One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Black bean chili; jalapeño-cheddar scones; salad with orange vinaigrette; slow-cooker flan.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; spring vegetables.
We make Grilled Bourbon Steak and Grilled Broccoli with Lemon and Parmesan.
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Classic Armenian flatbread; lentils; red lentil kofte.
Sloppy Joes; kitchen sponges; why cookie size matters; chocolate chip cookie ice cream sandwiches.
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Dan showcases mayonnaise; Elle reveals the best way to separate eggs; Lisa and Kate review immersion blenders
Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.
Pad thai; coconut milk; electric kettles; Panang beef curry.
Pig roast; Cajun rice dressing; stuffed turkey wings.
In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.
We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
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