Emeril Cooks
Emeril and Kimberly Patton-Bragg create a holiday menu around New Orleans' official cocktail, the Sazerac.
Emeril and Kimberly Patton-Bragg create a holiday menu around New Orleans' official cocktail, the Sazerac.
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Veal Piccata Chicken Marsala Poached Apricots Champagne Sabayon
Emeril and his friend Scott Maurer compose an entire meal around Louisiana oysters.
Emeril's friends Maggie Long and Cyrus Lester share a meal incorporating fresh mushrooms from their farm.
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
Emeril and Kimberly Patton-Bragg create a holiday menu around New Orleans' official cocktail, the Sazerac.
Emeril and his friend Gabrielle Deculus celebrate creole culinary culture.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
BBQ Salmon Gravlax, Coho Salmon en Papillote, Warm Smoked Salmon Salad
Shrimp-Stuffed Tomatoes, Crawfish-Stuffed Zucchini, Stuffed Roasted Eggplant
Vodka and Citrus-Cured Salmon, Red Grapefruit Salad, Key Lime Cheesecake
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