It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes: Clam Bruschetta features crusty Italian bread, still warm from the grill with clam sauce Halibut Baked with Mushrooms in a Lemon and White Wine Sauce is a great weeknight meal as is Grouper with Potatoes and Peppers.
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Treyvaud Travels Treyvaud travels to meet master smoker Paul Curry, later cooking a great dish.
Treyvaud Travels Treyvaud travels to the breath taking Dursey Island in Cork, home of Irelands.
Treyvaud Travels Treyvaud travels to the stunning coastal town of Ballycastle in County Antrim.
Treyvaud Travels Treyvaud travels to the mighty Thomond Park to cook on the pitch of Munster RFC.
Treyvaud Travels Treyvaud travels to Enniskillen to meet Pat O'Doherty and his famous pigs.
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
First is Roast of Veal with Wild Mushrooms, Braised Endive, & white wine. Second is delicious Leg of Lamb.
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar.
Poached chicken, chicken pot pie and rustic apple tart dessert. Julia and Jacques show how simple it is.
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside.
Braised Cabbage stuffed with a flavorful ground beef and rice filling one way with onions, celery etc.
Julia & Jacques Cooking at Home Julia and Jacques demonstrate the art, and the adventure, of the Soufflé.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.
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