Tasty Trail with Benjamin EP8
Find out more about versatile and nutritious dubu with Benjamin!
2026-08-02 20:37:12 +0000 UTC→2026-08-02 21:05:40 +0000 UTC(28m)
Schedule for K-Food by CJ ENM
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Youn's Kitchen 2 EP4
Record breaking sales! Youn's Kitchen stands proud as a Korean restaurant. LA galbi is on its way!
2026-08-03 10:46:23 +0000 UTC→2026-08-03 12:23:26 +0000 UTC(1h37m)
Youn's Kitchen 2 EP3
Guests rush in and plates are emptied out clean. New menu development begins!
2026-08-03 09:10:35 +0000 UTC→2026-08-03 10:46:23 +0000 UTC(1h35m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make samchi sotbab, or Spanish Mackerel stone pot rice. Pieces of Spanish mackerel is served on a bed of perfectly cooked rice in a stone pot. The dish is garnished with chopped scallions and dried red chili ribbons to enhance both visual appeal and aroma. Pair it with a special soy sauce-based sauce to add extra flavor.
2026-08-03 08:58:05 +0000 UTC→2026-08-03 09:10:35 +0000 UTC(12m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make gaeseong juak, or traditional Korean rice donuts. Small balls of glutinous rice flour dough is deep-fried until golden brown and coated in a sweet glaze. Feel free to customize the toppings to your liking, including pumpkin seeds, sesame seeds and yuja marmalade. Learn how to make this classic K-dessert that is trending among Gen Z.
2026-08-03 08:44:35 +0000 UTC→2026-08-03 08:58:05 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make bindaetteok, or mung bean pancakes. A batter made from ground mung beans, meat and vegetables is pan-fried until golden brown with perfect crispness. This popular dish is commonly found in traditional markets and has become a must-try food for foreigners visiting Korea. Using pork lard instead of cooking oil for frying adds a depth of flavor.
2026-08-03 08:31:21 +0000 UTC→2026-08-03 08:44:35 +0000 UTC(13m)
Cuisine Tour EP8
Nutritious and made with care! Taste the depth of samgyetang and steamed short ribs! Traditional Korean foods reflect seasonal changes with their fresh ingredients! Samgyetang has long been a favorite among the 100 tangs in Korea! Come and fall in love with the taste of steamed short ribs, a representative royal dish for the palace.
2026-08-03 08:03:51 +0000 UTC→2026-08-03 08:31:21 +0000 UTC(27m)
Cuisine Tour EP7
On this week′s World Menu, we take a look at the beautiful cuisine of Thailand, which is enjoyed in different styles all over the world. We open the doors to a world of sweet, sour and spicy deliciousness! Healthy Kitchen - Mushrooms Chewy and fragrant mushrooms are a true gift from the earth! They′re savory, fragrant and good for your health. Learn all about mushrooms on Healthy Kitchen!
2026-08-03 07:35:52 +0000 UTC→2026-08-03 08:03:51 +0000 UTC(27m)
Cuisine Tour EP4
World Menu - Vietnam The simple, savory taste of Pho and Banh Trang! In Vietnam co-exist various cultures. But its food is best represented by pho! Banh Trang has remained a vital part of Vietnamese culture for the past century! We take a trip into the cuisine and history of Vietnam. Healthy Kitchen - Lotus Roots A well of Vitamin C, Lotus roots! A healthy ingredient that helps energize and disinf
2026-08-03 07:08:29 +0000 UTC→2026-08-03 07:35:52 +0000 UTC(27m)
Kang's Kitchen 3 EP2
Kang's Kitchen develops new menu items, including a premium pizza and unique pasta!
2026-08-03 05:34:29 +0000 UTC→2026-08-03 07:08:29 +0000 UTC(1h34m)
Tales of Hansik EP5
For thousands of years, Korean cuisine has centered on a table of rice and side dishes made of grains and vegetables. Arirang TV's "Tales of Hansik" introduces the secrets of Korean cuisine, now attracting global attention as healthy slow food.
2026-08-03 01:09:49 +0000 UTC→2026-08-03 01:36:16 +0000 UTC(26m)
Cha's Family EP4
A spicy Thai-style pork stir-fry and chicken with Choo-basco prove to be a hit in Thailand.
2026-08-02 23:35:57 +0000 UTC→2026-08-03 01:09:49 +0000 UTC(1h33m)
Cha's Family EP3
Choo Sung-hoon and Dindin make a spicy sauce, “Choo-basco,” and host a tasting event!
2026-08-02 22:02:29 +0000 UTC→2026-08-02 23:35:57 +0000 UTC(1h33m)
Tasty Trail with Benjamin EP10
Tune in to learn more about Korea's traditional jeon and makgeolli, a match made in heaven!
2026-08-02 21:33:56 +0000 UTC→2026-08-02 22:02:29 +0000 UTC(28m)
Tasty Trail with Benjamin EP9
Let's explore Korea's rice dishes, including juk and gangjeong.
2026-08-02 21:05:40 +0000 UTC→2026-08-02 21:33:56 +0000 UTC(28m)
Tasty Trail with Benjamin EP8
Find out more about versatile and nutritious dubu with Benjamin!
2026-08-02 20:37:12 +0000 UTC→2026-08-02 21:05:40 +0000 UTC(28m)
Tasty Trail with Benjamin EP7
Let's learn everything about Korea's noodles and noodle dishes today!
2026-08-02 20:08:39 +0000 UTC→2026-08-02 20:37:12 +0000 UTC(28m)
Tasty Trail with Benjamin EP6
Dive into the world of doenjang, an essential part of Korean cuisine in Korea.
2026-08-02 19:41:02 +0000 UTC→2026-08-02 20:08:39 +0000 UTC(27m)
Muscle Farmers EP4
Yoon Si-yoon, who did an extreme diet for his act, participated in the first fishing in Goseong.
2026-08-02 18:05:56 +0000 UTC→2026-08-02 19:41:02 +0000 UTC(1h35m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make janchi guksu, or banquet noodle soup. In Korea, long thin noodles are traditionally associated with longevity and are served at weddings to wish the couple a long and healthy life together. The springy noodles are garnished with Korean zucchini, egg, kimchi, and seasoned laver, and topped with a special sauce to make this popular dish.
2026-08-02 13:09:16 +0000 UTC→2026-08-02 13:22:31 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make kkotgetang, or crab stew. Seasonal Asian blue crabs and vegetables are cooked in a flavorful broth made from dried anchovies, dried kelp and Korean radish. The stew is garnished with chrysanthemum greens for an extra kick of flavor. As the cool breeze fills the air, this comforting dish is sure to warm you up this fall.
2026-08-02 12:56:46 +0000 UTC→2026-08-02 13:09:16 +0000 UTC(12m)
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