I'll Have What Phil's Having
Follow Phil as he searches for the foods that make Tokyo a culinary capital.
2026-01-10 20:55:37 +0000 UTC→2026-01-10 21:57:55 +0000 UTC(1h2m)
Schedule for PBS Food
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Made in Spain
José explores Basque Country and cooks pintxo and bacalao al pil pil.
2026-01-12 15:54:15 +0000 UTC→2026-01-12 16:22:31 +0000 UTC(28m)
Made in Spain
Jin Aragon, José cooks two very earthly regional dishes: Migas and pollo al chilindron.
2026-01-12 15:25:58 +0000 UTC→2026-01-12 15:54:15 +0000 UTC(28m)
Made in Spain
José cooks with a local cheese from Extremadura and the region's cherries.
2026-01-12 14:57:40 +0000 UTC→2026-01-12 15:25:58 +0000 UTC(28m)
Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-01-12 14:29:22 +0000 UTC→2026-01-12 14:57:40 +0000 UTC(28m)
Made in Spain
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
2026-01-12 14:01:08 +0000 UTC→2026-01-12 14:29:22 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-01-12 13:32:51 +0000 UTC→2026-01-12 14:01:08 +0000 UTC(28m)
Made in Spain
José travels to Iles Balears where he makes an omelet with sobrasada--spreadable sausage.
2026-01-12 13:04:36 +0000 UTC→2026-01-12 13:32:51 +0000 UTC(28m)
Made in Spain
José explores Valencia, famed for its rice fields and paella restaurants.
2026-01-12 12:36:23 +0000 UTC→2026-01-12 13:04:36 +0000 UTC(28m)
Made in Spain
José ventures through Murcia in search of the truth behind drunken goat cheese.
2026-01-12 12:08:04 +0000 UTC→2026-01-12 12:36:23 +0000 UTC(28m)
Made in Spain
José introduces the Ibérico pig -- source of some fabulous ham.
2026-01-12 11:41:46 +0000 UTC→2026-01-12 12:08:04 +0000 UTC(26m)
Made in Spain
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
2026-01-12 11:13:27 +0000 UTC→2026-01-12 11:41:46 +0000 UTC(28m)
Made in Spain
José explores the wonders of Spanish olive oil in Andalucía.
2026-01-12 10:45:09 +0000 UTC→2026-01-12 11:13:27 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Pasta with Shrimp and Potatoes with Wild Greens and Feta in Corfu.
2026-01-12 10:14:51 +0000 UTC→2026-01-12 10:45:09 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi prepares Chickpeas with Local Aromatics and an Artichoke Pie in Tinos.
2026-01-12 09:44:30 +0000 UTC→2026-01-12 10:14:51 +0000 UTC(30m)
Somewhere South
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
2026-01-12 03:10:05 +0000 UTC→2026-01-12 04:10:43 +0000 UTC(1h)
Somewhere South
Vivian gives a lecture on chow chow, then dives into other pickled dishes.
2026-01-12 02:07:28 +0000 UTC→2026-01-12 03:10:05 +0000 UTC(1h2m)
Somewhere South
Vivian learns about how dumplings stretch ingredients and imaginations.
2026-01-12 01:06:50 +0000 UTC→2026-01-12 02:07:28 +0000 UTC(1h)
Somewhere South
Join Vivian as she honors African American contributions to Southern food.
2026-01-12 00:06:10 +0000 UTC→2026-01-12 01:06:50 +0000 UTC(1h)
Somewhere South
Follow Vivian as she learns the historical ties between hand pies, labor and migration.
2026-01-11 23:05:33 +0000 UTC→2026-01-12 00:06:10 +0000 UTC(1h)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2026-01-11 22:39:04 +0000 UTC→2026-01-11 23:05:33 +0000 UTC(26m)
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