If there's one thing that the town of Abbeville can teach you, it's that you can't make a good Cajun omelet without breaking a 'few' eggs - over 5,000 of them.
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Travel along the West to some of the most colorful roads, delicious food, magnificent scenery, magic moments, and fascinating people all along the way.
Dylan explores the world of Hatch chilis and meets the farmers and community in this New Mexico valley known for bringing these unique peppers to life - one tingly, tasty, spicy bite at a time.
If there's one thing that the town of Abbeville can teach you, it's that you can't make a good Cajun omelet without breaking a 'few' eggs - over 5,000 of them.
Dylan discovers Kennett Square, Pennsylvania, a vibrant town producing over 70% of America's mushrooms.
A journey through the USA, through the diverse food scenes of six vibrant cities.
Place is inextricably linked to who we are as human beings. See the American Great Outdoors in its purest and most authentic light – through the eyes of locals.
Finishing their Four Corners adventure, it's Barry's turn, and he's not exactly known for his organization skills! Watch as he takes the friends from Grand Junction to the Grand Mesa and on to Vail and Boulder... How will the guys judge him, and who will be the overall winner?!
This time, Mike's planned 48 hours in New Mexico... And he's determined to show the guys as much of it as possible!! From the White Sands National Park, to Hatch, Santa Fe, Albuquerque and Taos! How do you think he'll get on??!
For this episode, Ben's planned an EPIC 48 hours in Utah, starting in Salt Lake City before venturing down to Zion National Park - but what will the other guys make of his itinerary?
Today, Jamie is up with his surprise itinerary in Arizona - taking in the Grand Canyon, Tucson, Tombstone and many other adventures in between... But how will the trip go down with the others?!
Jason experiences insecurity about challenges that the couple are, quite literally, dropped into. From falling out of the sky to a rappel into a dark cave, will the couple be able to work together or will they end up stranded in the dark?
Tayler and Jason travel to Eureka Springs, Arkansas, a town with a rich history and home to one of the most haunted hotels in America, The Crescent. Jason convinces Tayler to stay one night, but will that stay lead to a night they don't want to remember?
Jason loves mountain biking. Tayler prefers to read a book. Jason is up for any adventure tossed at him. Tayler likes to be a bit more prepared. Will the adventures that await in Arkansas leave the couple questioning if they have anything in common?
A romantic trip to Colorado takes a windy turn when Jason pushes Tayler, despite her hesitation, to summit Mt. Democrat in 70 mph winds and -19 degree weather.
The story of Alabama barbecue can't be told in sentences. It's told through whiffs of smoke, buckets of sauce and friendly nods across the counter. See how a simple dish has become a culinary anthem for Alabama.
Today, Jamie is up with his surprise itinerary in Arizona - taking in the Grand Canyon, Tucson, Tombstone and many other adventures in between... But how will the trip go down with the others?!
Jim kicks off his journey in Virginia Beach, a coastal gem with a deep-rooted fishing heritage. But Mother Nature has her own plans—as storm clouds roll in, Jim has a challenge ahead: tagging his first Redfish for NOAA to help track its migration.
Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
Join hosts Amon Focus and J. Damany Daniel as they dive into the heart of America's oldest Mardi Gras celebration in Mobile, Alabama.
Rogers, Arkansas, is a vibrant city where rich history, and a thriving arts scene converge. In this episode Andrea Allen, US Barista Champion, Visits 2 woman owned shops roasting and serving Rogers in a big way.
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