Fun'Q with Spencer Watts
Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.
Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.
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Host Tyrone Edwards surprises Jesse Magallanes with his DNA test results.
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A fiesta is a celebration and Spencer celebrates with some delicious grilled food!
Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.
The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!
Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.
Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.
The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!
Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.
Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
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