Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.
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Louise, Jason, and their two children have been living in Europe for the past 10 years, but now they would like to be closer to their family in Canada. Louise absolutely adores the European aesthetic the sense of luxury conveyed by multi-peaked roof-lines, bay-shaped windows, and decorative stone. She wants a house that allows them the feeling of "living abroad" without leaving the country.
Paula, Pete and their 2 children, Ava (9) and Eric (13) moved back to Toronto from Vancouver in August. They bought a house that needed a little work and have made minor adjustments to it to make it feel like home. But there's one space that has them stumped - the master bedroom. They know it has so much potential, but they just can't find a way to make it work.
Homeowners Frank and Liliana fell in love with their home's 1930s architectural details but quickly realized their contemporary collection of furniture didn't quite fit. Inspired by the look of English Revival, designer Samantha Pynn plays on the classic period features in this living and dining room, while introducing environmentally friendly furniture and modern pieces to bring the look into the 21st century.
Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.
In the village of Dunboyne in County Meath, Dublin bus scheduler Gavin has shared a house with his mother Sharon since they moved from Enfield when he was a teenager.
Huw grows native citrus fruits and collects industrial objects. Could ex-flight attendant Marianne or art lover Julie create a delicious dish to win his heart?
Today's finest home is a seafront apartment that came with a brief that challenged the concept of renovation.
In this episode we cover the inaugural Eurostar service from Marseille, the Volvo Ocean Race, the secrets of being a fist-star hotel chef.
In tihs episode we look at the Dragon Well tea, Jetman vs Jaguar, designer Guo Pei, running with Emelie Forsberg, the Thyssen Museum's Edward Munch exhibit and songwriter Florrie.
Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
Melvyn experiences the contrasts in multicultural Malaysia where he meets up with two very different families: Malaysian royalty who live in an upscale suburb in a sprawling bungalow and a family belonging to the Mah Meri tribe, a once nomadic indigenous people who still live off the land.
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
Erin and Ryan are an active, eco-conscious and newly engaged couple with little time to think about decorating their living space. They moved into this open-concept condo in December of 2008 before building was complete. Though Erin likes French, frilly, feminine pieces and Ryan prefers furnishings that are sleek, modern and shiny, they rarely disagree about how to decorate and often find a compromise.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
The team are in Clondalkin in Dublin, where Lisa and John share a modest three bed terraced home with seven of their nine children.
We're visiting an established estate in the Stellenbosch Winelands that boasts classical cave vernacular architecture.
In this episode we look at Marriott's Spa Resort Hotel on the Island of roses in the Venice lagoon, Elio Motors, Porsche design, Hong Kong auctions.
We tour the home of the Hip Hop sensation, Nadia Nakai. We explore social media to get some inspiration for your next Kitchen make-over.
We explore the home of fashion designer Mzukisi Mbane, we draw inspiration on how feature walls from social media. We close off with Cecil Cameron from Cameron Collectives.
Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
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