Matt and the Road Grill team grill up a feast for some hungry athletes at the Ultimate Frisbee Tournament. Jumbo shrimp with a rosemary dry rub, Slo-smoked Pork Butt in a Papaya Marinade, and Asian Pasta Salad have the athletes asking for more.
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Co-hosts Shahir Massoud and Jasmin Ibrahim explore the relationship between spices and fats in three rich recipes. Juicy watermelon gets treated two ways: as a sauce and as a spicy pickle, both to top a caraway-infused Panna Cotta! Next, a lesson in infusing spice into compound butters: a zingy Za'atar and Lemon Butter for bread and a smoky Paprika and Bay Butter for Grilled Steak! Finally, flaky cod gets basted in juniper and rosemary butter before being sat on a bed of du puy lentils!
Adopted Tara Broadbent is shocked by the results of her DNA test and learns more about her biological ancestry through food.
Host Tyrone Edwards reveals the exciting results of Carmen Araiza's DNA test. She embarks on a journey of self-discovery, learning about her newfound culture through cooking.
Chelsea Richards comes from a Jamaican family but suspects there is more to her ancestry. Host Tyrone Edwards gives her the shock of her life when he reveals the results of her DNA test.
Jesse Magallanes was raised in an Argentinian household, but he knows there's more to his ancestry. Host Tyrone Edwards reveals the results of his DNA test and Jesse begins his journey of self-discovery.
Skip the utensils and gather for chef Vanessa's pick up your brunch! Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.
Champagne, lobster, and homemade scones, oh my! Host Vanessa Gianfrancesco cooks up an indulgent and luxurious brunch that's perfect for those fabulous mid-mornings.
Pancakes are a classic brunch staple, but host Vanessa Gianfrancesco whips up her twist on this traditional dish with savoury, sweet and crunchy recipes.
Brunch is the most important meal of the weekend! Join host Vanessa Gianfrancesco as she whips up healthy and delicious recipes that'll awaken your taste buds.
If mace, fenugreek, and cloves aren't at the front of your spice shelf yet, they will be by the end of this episode! Co-hosts Shahir Massoud and Jasmin Ibrahim bring these spices to a trio of fabulous recipes! First, octopus gets a slow bath in mace-scented olive oil before picking up a smoky char on the grill. A refreshing Thai Mango Salad gets amped up with the big flavour of fenugreek. Lastly, lamb chops get treated to an aromatic marinade of clove-spiked basil and parsley pesto.
Chefs Shahir Massoud and Jasmin Ibrahim have picked a peck of peppery recipes this time on Spice Secrets! Start off with something sweet: strawberry shortcakes featuring three different peppercorns: black, white, and pink! After that, a Japanese take on Tuna Ceviche when they infuse a trio of smoky Mexican chili peppers into citrusy ponzu sauce! And who can resist crispy fried chicken wings? Especially when they're spiced up with Chinese five-spice and served with a Sichuan pepper hot honey!
Cook along with Shahir Massoud and Jasmin Ibrahim as they delve into all things anise! First, they get things rolling with an apple, fennel, and radish salad with a star anise spiked vinaigrette! Next up, Baked Mac and Cheese gets a duo of fennel: the vegetable and the seed! Finally, a pork tenderloin with a simple mixed berry sauce. Where's the fennel you ask? They rub the pork with fennel-cousin cumin for some smoky aroma and flavour! Remember"... a pinch of spice makes a world of difference!
From Fettuccine Alfredo to Meatloaf, everyday recipes are enjoyed every day for a reason: we love them! Chefs Shahir Massoud and Jasmin Ibrahim use spices to punch up these classic recipes. Meatloaf gets aromatic allspice, and is topped with bay leaf spiked ketchup. Fettuccine gets mustard both the seed and the leafy green! Bacon and fried rice are ultimate comfort foods, but have you ever tried it with cardamom in the mix? Spice is the secret, a pinch of spice can make a world of difference!
Fun-loving sisters and grilling experts Maddie and Kiki are back at the BBQ Barn serving up smoky barbecue, bold flavours and bigger personalities. This time, they whip up a wild rice and asparagus salad, spicy beer can jerk chicken, grilled sweet corn and flame-cooked cinnamon sugar donuts.
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some craveable ribs, whip up a hearty salad, and grill Jamaican jerk wings!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke bacon from scratch, whip up a melon ball salad, and share the secrets of French toast on the grill!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, smoke tilapia, whip up veggie quesadillas, and grill a chicken sandwich like you've never seen before!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke juicy duck breasts, whip up a Caesar salad, and share the secrets of pizza on the grill!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a whole chicken, whip up summery corn and watermelon sides, and share the wonder that is onion water lamb chops!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they show you how to smoke a meatloaf, make a potato salad that will have everyone asking for the recipe, and grill up savory venison chops!
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